Monday, 21 January 2013

Baked Sweet Potatoes with Thai Curry Sauce #JanuaryJoy

Today's #JanuaryJoy: Try a new vegetarian dish

Tonight's meal: Baked Sweet Potatoes with Thai Curry Sauce
Image from Tesco Real Foods
When we go our for dinner, my menu choice is almost always the lamb dish. I love hearty meat dishes and walking into the house to the smell of a beef stew bubbling away in the slow cooker. When we host vegetarian friends, there's usually a moment of 'what on earth do we cook?' panic, before realising that actually, we don't do badly for eating no-meat meals in our house. Pesto pasta is a good 'there's nothing left in the fridge' meal; I make a mean veggie moussaka; and warm squash rocket salad is a quick fix light tea. The problem is, that is pretty much our repertoire. Not very extensive. Lets see if this quick and easy mid-week dinner gets added to our vegetarian meal list! 

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